Certificate in Food And Catering Management Programme for 1 year
Food and catering management is a course that teaches students how to plan, manage and operate a catering business. The course covers various aspects of the food service industry, including menu planning, food production, food safety, customer service, marketing, and financial management. Students gain knowledge in areas such as kitchen management, hygiene and sanitation, nutrition, and dietary restrictions. Graduates can pursue careers in catering businesses, restaurants, and other food service establishments.
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